Fresh Tomato Sauce
Follow the directions to make this quick, gluten-free, fresh tomato sauce.
Classic Tomato Sauce
A 1/2-cup serving of this basic sauce contains approximately 71 calories, 3 g protein, 2 g fat, and 12 g carbohydrates.
Blender Bean Dip
Process the beans and spices in a blender, then refrigerate until ready to serve with baked corn chips.
Roasted Vegetables
Roast carrots, turnips, squash, and garlic for about an hour, stirring once or twice.