Soups & Salads

Chicken Salad Blues
Blue cheese is this salad's secret ingredient.

Orange-Walnut Salad
Layer the ingredients in a large salad bowl, then add the dressing and cheese just before serving.

New World Salmon Florentine
This casserole uses chunks of fresh salmon with a lot of healthy omega-3 fatty acids.

Multigrain Chicken Soup
Cook this soup for about an hour, or until the grains are tender.

Cream of Broccoli Soup
A flavorful soup that's a snap to prepare.

Mediterranean Diced Salad
What a combo: chickpeas, red bell pepper, cucumber, celery, and grape tomatoes.

New York Strip Steak Salad
A 3-ounce serving of the best steak possible is the centerpiece of this large salad. Cook the steak on an indoor, two-sided contact electric grill.

Roasted Winter Squash Soup
A creamy, flavorful soup that's great for winter months.

Beet-All Pasta Salad
Mix pasta, spinach, beets, onion and walnuts in a salad bowl. Combine maple syrup, vinegar, and olive oil in a small jar and shake well. Pour over salad. Serve immediately or cover and refrigerate until you're ready to eat.

Tuna Salad in the Round
Make a main-meal salad lunch or light dinner for 2 with a can of tuna and a ring mold.